On Food and Cooking (Korean title: 음식과 요리) by Harold Mcgee has been read or recommended by 2 Korean celebrities, including Kwon Sung-joon, Son Jong-won. Below, each entry shows where they mentioned it and what they said.
Named as the book that helped most, essential reading for any fine-dining chef. It showed how closely food is tied to science and chemistry. (Source: Hankyung)